I’m all for recipes that only require putting some ingredients in a bowl and stirring. Perhaps my favorite thing about these one bowl chocolate chip cookie bars is the consistency of the dough – it’s a lot smoother than traditional cookie dough because it has to be thin enough to spread in a pan and bake – so, you can mix it all by hand in a big bowl! Usually with my traditional chocolate chip cookies or even with the Levain Bakery copycat chocolate walnut cookies, I need to use a stand mixer because the dough is a lot thicker. I love good desserts that work in bar form! So easy to slap in a pan, bake, and you’re done. I found this recipe on Key Ingredient and didn’t change a thing! I cleaned up while these chocolate chip cookie bars were baking so no extra time needed for that. I had about 25 minutes to make something and get it cleaned up – not enough time for many treats but this one I got done in just about 30 minutes exactly – 5 minutes to prep and 25 minutes to cook. Scrape the sides and bottom of the mixing. Spray and line a 9×9 baking pan with parchment paper with long ends so that you can lift the bars out for easy slicing after baking. Allow the mixture to cool slightly (if its very hot to the touch), then add the eggs one at a time, beating well after each addition. Add the salt, vanilla, and flavor, stirring until well combined. I like to have some treats for the kids when they start to get cranky and hungry, or as a reward for playing well or picking up. Melt the butter, and stir in the brown sugar. Turn the mixer to low and add half the flour (1 cup) then half of the condensed milk. In a mixing bowl, blend together butter, brown sugar, and powdered sugar until fluffy, about 2 minutes. This week on Friday we had a busy day – friends over in the morning and an afternoon playing with cousins. Line a 9x9' baking pan with aluminum foil or parchment paper. But with kids it’s hard to bake anything that requires dropping cookies onto multiple pans, baking in batches and ensuring nothing gets burned, transferring cookies to cool, etc. See site Terms here.Ĭonsidering about one out of every 5 things I bake is a variation of chocolate chip cookies, it’s safe to say it’s one of my favorite treats. Pour melted chocolate on the cookie dough bars and freeze for another 10-15 minutes. Eggs In addition to the large egg, I use one large egg yolk, which makes the bars chewier. Sugar Both brown sugar and granulated sugar are used. These no-bake keto chocolate chip cookie bars are made with 6 ingredients: almond flour, almond butter, ghee (or coconut oil to make vegan), sugar-free sweetener, and chocolate chips. Melt dark chocolate chunks or chocolate chips with coconut oil in microwave or in a double boiler. Ingredients That You’ll Need: Butter Browning the butter gives it the best flavor. Press it down and freeze until it completely sets. I prefer to cut these babies into big, rich two-inch squares, but if you want to stretch these to serve a crowd, you can cut them into cute little one-inch bites that’ll give you over 30 servings per single batch.This post may contain affiliate links. Place the cookie dough into the baking tray. That layer is then topped with a thin (summer-weight, if you will) blanket of chocolate because, well, let’s be honest, more chocolate is never a bad thing. 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 1 teaspoon vanilla extract 1/3 cup milk (non-dairy is fine) 1/2 teaspoon salt 2 1/3 cups. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home. The bottom layer of these bars is a perfectly edible raw cookie dough made without eggs, and with oat flour instead of the all-purpose wheat flour you’ll traditionally find in cookie dough (which isn’t safe to eat without baking). If it’s really balmy outside, you can even pop these suckers into the freezer for a great chilled treat. They mix up in just a few minutes, and after chilling for a few hours, they can sit out on the buffet table until everyone gets their chance to grab dessert. These No-Bake Chocolate Chip Cookie Dough bars are the perfect summertime potluck contribution. So what’s a backyard barbecue hostess to do? Make a perfectly decadent, crowd-pleasing no-bake dessert, that’s what! I know that summertime is the time for fruit pies and cobblers and crisps and other delicious baked goods made with seasonal fruits, but when it’s sweltering outside, pretty much the last thing I want to do is fire up my oven.
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