![]() Close the pressure cooker and cook until tender. Season with salt and ground black pepper.Ĭook the pork chops in chicken broth to allow the savory flavors of the broth to seep into the meat.Ħ. Using oil and butter, brown the pork chops on both sides. Grab the 1-inch thick pork chops and cut a pocket in each by slicing almost to the bone. Mix the cooked bacon and onions, stuffing mix, apple, pecans, raisins, 2 tablespoons of broth, sage, and allspice. No need to add oil, as the fat from the bacon will act as the grease. ![]() Here’s how to make pressure cooker stuffed pork chops :īegin by sautéing the bacon and onions together. Along with this, cooking your stuffed pork chops in a pressure cooker will make them extra tender. It only takes 1 hour to make and is a great dish to prepare if you want a fancy pork chop dish with minimal effort. Aside from the hearty flavors, it’s fairly easy to make this stuffed pork chops recipe thanks to the pressure cooker. If you are new to cooking stuffed meat dishes, then not to worry. How To Make Pressure Cooker Stuffed Pork Chops Unsalted butter – Butter cannot handle high temperatures on its own, so adding it to oil will help cook the pork chops while adding a rich and savory flavor.Vegetable oil – Great for cooking meat at high temperatures.Ground allspice – Adds a warm flavor that’s similar to cloves, nutmeg, and cinnamon.Rubbed sage – Adds a warm and earthy taste with hints of mint and lemon.White onions – Offers a mildly sweet flavor.Chicken broth – Moistens and binds the stuffing together.Raisins – We used raisins, but feel free to use figs, apricots, or cranberries.You can also use pistachios, walnuts, or almonds. They are sweet and crisp, which adds texture to the stuffing. Tart apple – Tart apples are best to use when cooking stuffed pork chops with apples. ![]() But if you want it homemade, you can try making it with our vegan cornbread recipe.
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